Розмаринові кульки в журавлиновому соусі

Posted on by Lana Svitankova · 1,881 Comments

А де кульки, спитаєте ви мене, розглядаючи це фото. Я вам от що скажу, всі погані фотографи у пеклі будуть знімати тільки фрикадельки, котлети й увесь інший фарш, тому що я навіть не знаю, що виглядає гірше. Дуже важко красиво сфотографувати м’ясо, бо кульки ніколи, просто ніколи не виходять кульками, а незрозумілими грудочками підозрілого характеру. Проте, це той самий випадок, коли варто задушити внутрішнього естета, бо вони такі прості і смачні, що соромно називати це рецептом.

meatballs1_water

Складники

  • 500-600 г фаршу (50/50 свинина+яловичина)
  • Сіль, перець за смаком
  • 3-4 гілочки розмарину
  • 1 яйце
  • Для соусу:
  • 300 гр. журавлини
  • Сіль, цукор, перець за смаком
  • 2 ст.л. томатного пюре
  • 50 гр. вершкового масла
  • Херес або інше кріплене вино

Готуємо

Для фаршу краще обрати лопатку чи нежирний ошийок у співвідношенні 50/50 (свинина і яловичина). Додати до фаршу сіль, перець за смаком, яйце. Обібрати листочки розмарину, дрібно-дрібно їх посікти і всипати у фарш. Добре вимішати, наліпити кульок намоченими у холодній воді руками — так фарш не пристигатиме до рук. Обсмажити кульки на вершковому маслі, покласти в теплу тарілку і накрити кришкою, або сховати у піч в режимі підтримки температури. На сковорідку хлюпнути щедро хересу чи іншого кріпленого вина, зішкребти з дна всі пристиглі шматочки — шеф-кухарі називають це деглазувати, але, дивімося правді у вічі — це просто відшкребти, що налипло. Довести до кипіння, вкинути 300 г журавлини, проварити на середньому вогні до м’якості, пюрувати блендером (переливши попередньо у склянку для блендування, не робіть цього на сковороді!). Повернути пюре на сковорідку, додати ложку цукру, виправити на сіль, перець, додати 2 ложки томатного пюре і 50 г масла. Проварити 5 хвилин. У соус повернути кульки, перемішати, накрити кришкою, вимкнути вогонь і дати постояти кілька хвилин.

Подавати з картопляним пюре і нехай весь світ зачекає.

meatballs3_water

Рекомендована техніка:

М’ясорубка Gorenje MG 1800 W

Блендер Gorenje HBX 884 QE

Сковорідка Gorenje CW 24 FCP

Lana Svitankova

Lana-Svitankova Зі слів Лани, задоволення від готування приходить тоді, коли є з ким розділити результати трудів на кухні. В житті неймовірно енергійна, сповнена нових ідей Лана з першого речення захоплює читача характерним для неї неповторно легким та дружнім стилем написання публікацій. Автор кулінарного блогу “Travel, eat, make a pic of it”, що в перекладі “Їж, подорожуй і фотографуй”. Блог присвячено не тільки оригінальним ідеям з приготування , а й замальовкам від захоплюючих подорожей, відвідування цікавих місцин.

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    The core mechanism of a mechanized watch involves the mainspring, which delivers energy as it loosens. This system, however, can be susceptible to environmental factors that may affect its accuracy. COSC-certified movements undergo demanding testing—over fifteen days in various conditions (five positions, 3 temperatures)—to ensure their resilience and dependability. The tests assess:

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    The concept of the chronometer originates back to the need for exact chronometry for navigation at sea, highlighted by John Harrison’s work in the eighteenth cent. Since the formal establishment of COSC in 1973, the accreditation has become a benchmark for assessing the accuracy of high-end watches, sustaining a legacy of superiority in horology.

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