Розмаринові кульки в журавлиновому соусі

Posted on by Lana Svitankova · 2,455 Comments

А де кульки, спитаєте ви мене, розглядаючи це фото. Я вам от що скажу, всі погані фотографи у пеклі будуть знімати тільки фрикадельки, котлети й увесь інший фарш, тому що я навіть не знаю, що виглядає гірше. Дуже важко красиво сфотографувати м’ясо, бо кульки ніколи, просто ніколи не виходять кульками, а незрозумілими грудочками підозрілого характеру. Проте, це той самий випадок, коли варто задушити внутрішнього естета, бо вони такі прості і смачні, що соромно називати це рецептом.

meatballs1_water

Складники

  • 500-600 г фаршу (50/50 свинина+яловичина)
  • Сіль, перець за смаком
  • 3-4 гілочки розмарину
  • 1 яйце
  • Для соусу:
  • 300 гр. журавлини
  • Сіль, цукор, перець за смаком
  • 2 ст.л. томатного пюре
  • 50 гр. вершкового масла
  • Херес або інше кріплене вино

Готуємо

Для фаршу краще обрати лопатку чи нежирний ошийок у співвідношенні 50/50 (свинина і яловичина). Додати до фаршу сіль, перець за смаком, яйце. Обібрати листочки розмарину, дрібно-дрібно їх посікти і всипати у фарш. Добре вимішати, наліпити кульок намоченими у холодній воді руками — так фарш не пристигатиме до рук. Обсмажити кульки на вершковому маслі, покласти в теплу тарілку і накрити кришкою, або сховати у піч в режимі підтримки температури. На сковорідку хлюпнути щедро хересу чи іншого кріпленого вина, зішкребти з дна всі пристиглі шматочки — шеф-кухарі називають це деглазувати, але, дивімося правді у вічі — це просто відшкребти, що налипло. Довести до кипіння, вкинути 300 г журавлини, проварити на середньому вогні до м’якості, пюрувати блендером (переливши попередньо у склянку для блендування, не робіть цього на сковороді!). Повернути пюре на сковорідку, додати ложку цукру, виправити на сіль, перець, додати 2 ложки томатного пюре і 50 г масла. Проварити 5 хвилин. У соус повернути кульки, перемішати, накрити кришкою, вимкнути вогонь і дати постояти кілька хвилин.

Подавати з картопляним пюре і нехай весь світ зачекає.

meatballs3_water

Рекомендована техніка:

М’ясорубка Gorenje MG 1800 W

Блендер Gorenje HBX 884 QE

Сковорідка Gorenje CW 24 FCP

Lana Svitankova

Lana-Svitankova Зі слів Лани, задоволення від готування приходить тоді, коли є з ким розділити результати трудів на кухні. В житті неймовірно енергійна, сповнена нових ідей Лана з першого речення захоплює читача характерним для неї неповторно легким та дружнім стилем написання публікацій. Автор кулінарного блогу “Travel, eat, make a pic of it”, що в перекладі “Їж, подорожуй і фотографуй”. Блог присвячено не тільки оригінальним ідеям з приготування , а й замальовкам від захоплюючих подорожей, відвідування цікавих місцин.

2,455 responses

  5. I feel this is one of the so much significant information for me.

    And i’m satisfied reading your article. But want to
    remark on few general things, The website taste is ideal,
    the articles is in point of fact excellent : D. Excellent activity, cheers

    Reply

  11. Its like you read my mind! You seem to grasp so much approximately this, such as you wrote the ebook in it
    or something. I feel that you could do with some percent to pressure the message house a little
    bit, but other than that, this is wonderful blog.
    A great read. I’ll certainly be back.

    Reply

  13. hey there and thank you for your info – I’ve definitely picked up something new from right here.
    I did however expertise several technical issues using this site, as
    I experienced to reload the site a lot of times previous to I
    could get it to load properly. I had been wondering if
    your hosting is OK? Not that I’m complaining, but slow loading instances times will very frequently affect your placement in google and can damage your high quality score if advertising and marketing with Adwords.
    Anyway I am adding this RSS to my email and could look
    out for a lot more of your respective intriguing content.
    Make sure you update this again very soon.

    Reply

  17. But I used to be additionally flawed in placing myself several
    steps ahead of them, when really, all this time that I have been in the sphere, I cautiously look out
    for my steps, making an attempt to figure out if I could be stepping on something.

    Reply

  21. Thanks a bunch for sharing this with all of us you really recognize what
    you are talking approximately! Bookmarked. Please also
    seek advice from my web site =). We will
    have a hyperlink change arrangement between us

    Reply

  22. Great weblog right here! Also your web site lots up very fast!
    What web host are you the use of? Can I get your affiliate link on your host?

    I want my web site loaded up as fast as yours lol

    Reply

  23. You really make it appear really easy along with your presentation but I find this topic to be really something that I feel I might never understand.
    It seems too complex and extremely broad for me.
    I am looking forward on your next publish, I will try to get
    the grasp of it!

    Reply

  24. Unquestionably imagine that which you said. Your favourite reason seemed to
    be at the web the simplest factor to have in mind of.
    I say to you, I definitely get irked at the same time as other folks consider issues that they
    plainly don’t know about. You controlled
    to hit the nail upon the top and also defined out
    the entire thing without having side effect , other folks could take a
    signal. Will probably be again to get more. Thank you

    Reply

  25. I’m curious to find out what blog platform you have been utilizing?
    I’m having some minor security problems with my latest
    blog and I’d like to find something more safe.

    Do you have any solutions?

    Reply

  27. Thank you, I have just been looking for information approximately this subject for a while and
    yours is the greatest I’ve found out so far. However, what about the bottom line?
    Are you certain in regards to the supply?

    Reply

  30. I used to be suggested this blog via my cousin. I am not certain whether or not this post is written via him as no one else recognise such detailed about my problem.

    You’re wonderful! Thank you!

    Reply

  31. It is perfect time to make some plans for the future and it is time to be happy.

    I have read this post and if I could I want to suggest you few
    interesting things or suggestions. Perhaps you
    could write next articles referring to this article.
    I wish to read even more things about it!

    Reply

  32. I am not sure where you are getting your information, but good topic.
    I needs to spend some time learning more or understanding more.
    Thanks for wonderful info I was looking for this information for my mission.

    Reply

  36. Do you mind if I quote a few of your posts as long
    as I provide credit and sources back to your blog? My blog is in the exact
    same area of interest as yours and my users would certainly benefit from a
    lot of the information you provide here. Please let me know if this alright with you.
    Appreciate it!

    Reply

  37. I’ve been exploring for a little bit for any high-quality articles or weblog posts on this
    kind of space . Exploring in Yahoo I at last stumbled upon this website.

    Studying this info So i am satisfied to convey that I’ve a very good uncanny feeling I came upon just what I needed.

    I most undoubtedly will make sure to don?t disregard this website
    and provides it a look on a constant basis.

    Reply

  269. naturally like your website but you need to take a look at
    the spelling on quite a few of your posts. Several
    of them are rife with spelling problems and I find it very bothersome to inform the reality on the other hand I will surely come again again.

    Reply

  621. This design is steller! You definitely know how to keep a
    reader entertained. Between your wit and your videos, I was almost moved to start my own blog (well, almost…HaHa!) Great job.
    I really loved what you had to say, and more than that,
    how you presented it. Too cool!

    Reply